Ritsumeikan University Researcher Database
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SHIRAKO SAKI
Department / Course
College of Life Sciences Department of Biomedical Sciences
Title / Position
Assistant Professor
Papers
1.
2022/08/16
Anti-inflammatory effects of hydrophobic constituents in the extract of the root cortex of
Paeonia suffruticosa
│ Bioactive Compounds in Health and Disease │ 5 (8),pp.160-173 (Co-authored)
2.
2022/07/18
Two new monoterpene esters from the pericarps of
Alpinia zerumbet
│ Natural Product Research │ (Co-authored)
3.
2022/06/27
Anti-inflammatory effects of anthraquinones of
Polygonum multiflorum
roots │ Bioactive Compounds in Health and Disease │ 5 (6),pp.136-148 (Co-authored)
4.
2022/02/01
Detection of Decarboxylated Amino Acids after
in Vitro
Protease Digestion of the Hydrophilic Fraction of Crude Drug Extracts │ Biological and Pharmaceutical Bulletin │ 45 (2),pp.169-177 (Co-authored)
5.
2022/01/15
Recent Advances on Biological Functions of Peptides and Amino Acid Derivatives in Fermented Products Using
Aspergillus
Starter │ ,pp.6-17 (Co-authored)
6.
2021/12/20
Comparison of the anti-inflammatory activities of furanocoumarins from the roots of
Angelica dahurica
│ Bioactive Compounds in Health and Disease │ 4 (12),pp.287-300 (Co-authored)
7.
2020/12/31
Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect │ Journal of Food Bioactives │ 12,pp.129-139 (Co-authored)
8.
2019/10/07
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide │ npj Science of Food │ 3,pp.18 (Co-authored)