Ritsumeikan University Researcher Database
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ARAKI HITOSHI
Department / Course
College of Gastronomy Management Department of Gastronomy Management
Title / Position
Professor
Books
1.
2022
Insularity and Geographic Diversity of the Peripheral Japanese Islands │ (Co-authored)
2.
2020/02
Nature, Culture, and Food in Monsoon Asia │ ,pp.vii-xvii, 165-169 (Co-authored)
3.
2019/04
An Introduction to Field Research │ (Co-authored)
4.
2018/03
Modern Japan’s Food Chains: Geography and Overseas Operaion │ (Sole-authored)
5.
2017
Geography of Relief Goods Transportation │ (Co-authored)
6.
2013/10
A little book on food geography │ (Co-authored)
7.
2002
The Geography of Food Systems between Agricultural Production and Food Consumption │
8.
2001
Sustainability of Japanese Agriculture and the National-Scale Food Supply System. │
9.
1999
Spread of Consumer Goods and Rural Community in Radahaballavpvr,W,B. │
10.
1998
Urban System and Food System │
11.
1997
Agricultural Structure or Rural Settlement Adjacent to Newly Developing Industrial Estate ; a Case Study of Chirakhan Village, M. P. , India │