Researcher Database

（Last updated : 2024-05-13 15:20:08）　

SUGIYAMA HIROKI

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Assistant

Academic background
1.	2016/04～2018/03	Doctoral Program (1st Semester) │ Kyoto Prefectural University │ Completed
2.	2012/04～2016/03	Department of Food Sciences and Nutritional Health │ Faculty of Life and Environmental Sciences │ Kyoto Prefectural University │ Graduated

Business career
1.	2024/04 ～	Research Assistant │ College of Gastronomy Management │ Ritsumeikan University
2.	2023/04 ～ 2023/11	Researher Postdoc │ │ National Center for Geriatrics and Gerontrogy
3.	2021/04 ～	Part-time researcher for university or other academic organization │ │ Kyoto Prefectural University
4.	2018/04 ～ 2023/03	Research Assistant │ Faculty of Agriculture, Department of Food Nutrition │ Ryukoku University

Research activities
1.		JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
2.		THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
3.		JAPAN SOCIETY FOR THE STUDY OF OBESITY
4.		JAPAN SOCIETY OF METABOLISM AND CLINICAL NUTRITION

Present specialized field
Keyword：Nutritional Epidemiology,NAFLD

Papers
1.	2022/11/28	Eating behaviour characteristics and dietary intake among Japanese junior high school students: A cross-sectional study │ Nutrition and Health │ ,pp.026010602211386-026010602211386
2.	2022/04	An examination of eating behavior in patients with non-alcoholic fatty liver disease: A cross-sectional study in a Japanese population │ Human Nutrition & Metabolism │ ,pp.200150-200150
3.	2022	A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial │ Journal of Clinical Biochemistry and Nutrition │ 70 (1),pp.46-53
4.	2018	Frequent nutritional intervention to encourage consumption of traditional vegetables in Japanese with non-alcoholic fatty liver disease greatly increased vegetable intake and reduced BMI : a six-month trial study. │ J Obes Treat Weight Manag │
5.	2016/11	Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus │ Journal of Clinical Biochemistry and Nutrition │ 59 (3),pp.215-219

Academic conference presentation
1.	2022/08/19	Association between features of eating behavior and dietary intake in Japanese junior-high- school students.