Researcher Database

（Last updated : 2022-04-22 13:23:10）　

KUNIEDA SATOMI

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Other Affiliations
1.	Graduate School of Gastronomy Management

Business career
1.	2018/04/01 ～	Professor │ College of Gastronomy Management │ Ritsumeikan University
2.	1987/04/01 ～ 2018/03/31	│ │ Takasago International Corporation

Present specialized field
Home economics/Human life, Food science (Keyword：Flavor, Fragrance, Aroma, Food, Cosmetics, Sensory Study、Sensory Evaluation, Psychophsics, Consumer research)

Papers
1.	2020/02/11	Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians │ Journal of Food Science and Nutrition Research │ 3 (1),pp.1-17
2.	2019/11/05	Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus │ International Journal of Food Science and Technology │ 55 (4),pp.1-7
3.	2019	Saltiness intensity enhancements by odor of soy sauce synchronized with breathing │ 24 (1),pp.77-82
4.	2016/11	P1-027 Effect of fragrance on prefrontal cortex activity during the working memory task: A near-infrared spectroscopy study │ Chemical Senses │ 41 (9)
5.	2016/11	P2-068 The development of “KOKU” providing flavor │ 49 (9)
Display All（27）

Academic conference presentation
1.	2016/06	Effect of fragrance on prefrontal cortex activity during the working memory task: A near-infrared spectroscopy study
2.	2015/09	A tea flavor wheel for flavor creation of RTD-tea beverages
3.	2013/09	Short-term effect of sweeteners intake on human arousal level—a comparative study with sucrose and high-intensity sweet tastants
4.	2013/09	The odor of Osmanthus fragrans helps to suppress appetite
5.	2009	The eating habits in Asia-As focus mainly on fruit preference

E-Mail Address