Researcher Database

（Last updated : 2025-06-16 11:28:25）　

NISHIDA YUKI

Department / Course Research Organization of Social Science (BKC)

Title / Position Assistant Professor

Other Affiliations
1.	Research Organization of Open Innovation & Collaboration

Academic background
1.	2019/03 Degree Acquisition	│ Ritsumeikan University Doctor of Letters
2.	～2019/03	Doctoral Program (2nd Semester) │ Department of Informatics of Behavior and Culture │ Graduate School of Letters │ Ritsumeikan University │ Completed
3.	～2016/03	Doctoral Program (1st Semester) │ Department of Informatics of Behavior and Culture │ Graduate School of Letters │ Ritsumeikan University │ Completed

Business career
1.	2024/04/01 ～	Assistant Professor │ BKC Research Organization of Social Sciences │ Ritsumeikan University
2.	2022/07/01 ～ 2024/03/31	Researher Postdoc │ BKC Research Organization of Social Sciences │ Ritsumeikan University
3.	2022/04/01 ～ 2022/06/30	│ R-GIRO：Ritsumeikan Global Innovation Research Organization │ Ritsumeikan University
4.	2019/04/01 ～ 2022/03/31	│ Research Organization of Open Innovation and Collaboration │ Ritsumeikan University,
5.	2018/01/31 ～ 2018/05/01	Overseas Challenge Program for Young Researchers │ Overseas Challenge Program for Young Researchers,Receiving Institutions: │ Milano-Bicocca University
Display All（6）

Research activities
1.		Japanese Cognitive Science Society
2.		The Japanese Psychological Association
3.		The Japanese Psychonomic Society

Present specialized field
Cognitive science, Experimental psychology (Keyword：Cognitive psychology, Insight problem solving, food and psychology)

Papers
1.	2025/10/01	Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods │ Appetite │ 214,pp.108163
2.	2025/09/01	Simultaneous measurement of respiratory behavior using three different sensors: Pressure transducer-based, belt-type, and thermistor-based methods │ Sensors and Actuators A: Physical │ 391,pp.116632
3.	2025/03/31	A Psychological Exploration of Semantic Priming Effect in Gender Stereotypes of Food: Are Holistic and Surface Information Processing Actually Relevant? │ Journal of Ritsumeikan Gastronomic Arts and Sciences │ 10,pp.71-87
4.	2025/03/31	Perceptual Changes in Taste Perception during Category-Mismatched Taste and Olfactory Presentation Using a Breath-Synchronized Olfactory Display │ Transactions of the Virtual Reality Society of Japan │ 30 (1),pp.85-93
5.	2024/10/05	Effect of a Variety of Food Shapes on Sensory-Specific Satiety Using Chicken McNuggets® as Stimuli │ Interdisciplinary Information Sciences │ 30 (2),pp.143-155
Display All（15）

Academic conference presentation
1.	2021/07	The remote associates test does not measure general insight but correlates with rejecting typical false ideas to solve problems.
2.	2021/07	When handwritten characters improve memory: An examination of moderators of the disfluency effect.
3.	2021/06	What makes insight problems hard to be solved? Dual processes and their interaction.
4.	2020/09	Does a Japanese Remote Associates Task measure insight?
5.	2019/03/09	A cue can cause an impasse: Paradoxical dynamics of problem solving and creativity.
Display All（15）

Department laboratory expense researcher number
70844306