Research Organization of Social Science (BKC) Research Center For Gastronomic Arts and Sciences Academic Staff
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management
Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
2 College of Gastronomy Management
Department of Gastronomy Management
Professor Management, Commerce
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Web informatics and service informatics, Manufacturing and production engineering, Business administration
4 College of Gastronomy Management
Department of Gastronomy Management
Professor Area studies, Tourism Studies, Management, Town planning/Architectural planning
5 College of Gastronomy Management
Department of Gastronomy Management
Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
6 College of Information Science and Engineering
Department of Information Science and Engineering
Associate Professor Cognitive science, Human interface and interaction
7 Research Organization of Social Science (BKC)
Visiting Senior Researcher Other