Research Organization of Social Science (BKC) Research Center For Gastronomic Arts and Sciences Academic Staff
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management
Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
2 College of Gastronomy Management
Department of Gastronomy Management
Professor Management, Commerce
3 College of Gastronomy Management
Department of Gastronomy Management
Professor Web informatics and service informatics, Manufacturing and production engineering, Business administration
4 College of Gastronomy Management
Department of Gastronomy Management
Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
5 College of Information Science and Engineering
Department of Information Science and Engineering
Associate Professor Cognitive science, Human interface and interaction
6 College of Gastronomy Management
Department of Gastronomy Management
Associate Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
7 Research Organization of Social Science (BKC)
Visiting Senior Researcher Other