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Graduate School of Gastronomy Management Academic Staff
No. Name Department / Course Title / Position Specialization Areas
1 College of Gastronomy Management
Department of Gastronomy Management		 Professor Civil Environmental System
2 College of Gastronomy Management
Department of Gastronomy Management		 Professor Geography, Human geography
3 College of Gastronomy Management
Department of Gastronomy Management		 Professor Cultural anthropology, Eating habits, Area studies, Linguistics, Japanese language education, Foreign language education
4 College of Gastronomy Management
Department of Gastronomy Management		 Professor General Theory of Economics, Public Finance, and Money and Banking
5 College of Gastronomy Management
Department of Gastronomy Management		 Professor Area studies, Aesthetics and studies on art
6 College of Gastronomy Management
Department of Gastronomy Management		 Professor Foreign language education
7 College of Gastronomy Management
Department of Gastronomy Management		 Professor Management, Commerce
8 College of Gastronomy Management
Department of Gastronomy Management		 Professor Management
9 College of Gastronomy Management
Department of Gastronomy Management		 Professor Japanese history
10 College of Gastronomy Management
Department of Gastronomy Management		 Professor Agricultural and food economics
11 College of Gastronomy Management
Department of Gastronomy Management		 Professor Home economics/Human life, Food science
12 College of Gastronomy Management
Department of Gastronomy Management		 Professor General Theory of Economics
13 College of Gastronomy Management
Department of Gastronomy Management		 Professor Food sciences, Veterinary medical science, Animal life science, Hygiene and public health: excluding laboratory approach
14 College of Gastronomy Management
Department of Gastronomy Management		 Professor Economic theory, Economic policy
15 College of Gastronomy Management
Department of Gastronomy Management		 Professor Commerce, Management, Tourism studies
16 College of Gastronomy Management
Department of Gastronomy Management		 Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology
17 College of Gastronomy Management
Department of Gastronomy Management		 Professor Economic Policy (including Economic Condition), Agricultual Economics
18 College of Gastronomy Management
Department of Gastronomy Management		 Professor History of Europe and America
19 College of Gastronomy Management
Department of Gastronomy Management		 Professor Applied health science, Sports science, Eating habits
20 College of Gastronomy Management
Department of Gastronomy Management		 Professor
21 College of Gastronomy Management
Department of Gastronomy Management		 Professor Experimental psychology, Cognitive science, Perceptual information processing, Eating habits, Social psychology
22 College of Gastronomy Management
Department of Gastronomy Management		 Associate Professor
23 College of Gastronomy Management
Department of Gastronomy Management		 Associate Professor Accounting
24 College of Gastronomy Management
Department of Gastronomy Management		 Associate Professor Sociology, Cultural anthropology and folklore, Agricultural and food economics, Rural sociology and agricultural structure, Family and consumer sciences, and culture and living, Area studies
25 College of Gastronomy Management
Department of Gastronomy Management		 Associate Professor Cultural anthropology