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MINAMI NAOTO
Department / Course
College of Gastronomy Management Department of Gastronomy Management
Title / Position
Professor
Papers
1.
2020/12/15
Relation between Food and Infectious Diseases from the Viewpoint of History │ Japanese Food Studies │ ,pp.28-37
2.
2019/03
German Influence on Japanese Food Culture │ Senri Ethnological Studies 100: The Spread of Food Cultures in Asia │ (100),pp.129-134
3.
2017
Promortion of Regional Food in Contemporary Japan: A Case Study of the "Shikoku" District │ Silke Bartsch & Patricia Lysaght (eds.), Place of Food Production: Origin, Identity, Imagination │ ,pp.95-102
4.
2015
Communication of Food Information by Means of the Internet in Contemporary Japan │ Food and the Internet Ed. by Violetta Krawczyk-Wasilewska & Patricia Lysaght (Publisher: Peter Lang, Germany) │ ,pp.103-114