Researcher Database

（Last updated : 2025-11-03 08:45:16）　

KUNIEDA SATOMI

Department / Course College of Gastronomy Management Department of Gastronomy Management

Title / Position Professor

Business career
1.	2018/04/01 ～	Professor │ College of Gastronomy Management │ Ritsumeikan University
2.	1987/04/01 ～ 2018/03/31	│ │ Takasago International Corporation

Present specialized field
Home economics/Human life, Food science (Keyword：Flavor, Fragrance, Aroma, Food, Cosmetics, Sensory Study、Sensory Evaluation, Psychophsics, Consumer research)

Books
1.	2020/06/24	Service Engineering for Gastronomic Sciences An Interdisciplinary Approach for Food Study │ ,pp.1-190

Papers
1.	2025/04/07	Psychological Validation of a Standardized Odor Set for Olfactory Training │ The Smell and Taste Corner │ (87),pp.11-18
2.	2024/03/31	Psychological Determinants of Individual Differences in Food-Related Behavior: Insights from Large-Scale Web-Based Surveys in Japan │ Journal of Ristumeikan Gastronomic Arts and Sciences │ ,pp.115-130
3.	2024/03/31	Mutual Learning Between Elementary School Pupils and University Students in Sensory and Language Interdisciplinary Classes ―Practices and Challenges of CLIL in Elementary School Outreach Classes │ ,pp.1-21
4.	2020/04	Application of multiple sensory evaluations to produce fermented beverages made from sole whey using Kluyveromyces marxianus │ International Journal of Food Science and Technology │ 55 (4),pp.1-7
5.	2020/02/11	Optimal Fermentation Conditions and Storage Period of Fermented Beverages Made from Demineralized Whey Using Kluyveromyces marxians │ Journal of Food Science and Nutrition Research │ 3 (1),pp.1-17
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Academic conference presentation
1.	2016/06	Effect of fragrance on prefrontal cortex activity during the working memory task: A near-infrared spectroscopy study
2.	2015/09	A tea flavor wheel for flavor creation of RTD-tea beverages
3.	2013/09	Short-term effect of sweeteners intake on human arousal level—a comparative study with sucrose and high-intensity sweet tastants
4.	2013/09	The odor of Osmanthus fragrans helps to suppress appetite
5.	2009	The eating habits in Asia-As focus mainly on fruit preference

Teaching achievements

●Presentation about Teaching

1.	2024/03	Mutual Learning Between Elementary School Pupils and University Students in Sensory and Language Interdisciplinary Classes ―Practices and Challenges of CLIL in Elementary School Outreach Classes

E-Mail Address